Banana chocolate cake
Banana chocolate cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars.

Banana chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Banana chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana chocolate cake:
  1. Prepare 1 cup Whole wheat flour -
  2. Prepare 1/4 cup Cocoa powder-
  3. Take Banana – 2 medium ripened
  4. Prepare 1/2 tsp Baking soda –
  5. Get 1 pinch Salt –
  6. Make ready 1 tbsp Corn flour –
  7. Take 1/2 cup Milk –
  8. Get Oil – 1/2 cup (less 1 tbsp)
  9. Take 3/4 cup Sugar –
  10. Make ready 1/2 tsp Vanila essence-
  11. Make ready Dry fruits – 3 tbsp chopped

Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.

Steps to make Banana chocolate cake:
  1. Preheat oven at 180 c for 10 min.
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits.
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
  4. To this add milk, oil, vanilla essence and combine well.
  5. Add flour mixture, mix well without lumps.
  6. Pour this mixture into greased cake tins.
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
  8. Let it cool down and serve.

Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. A toothpick inserted into the center of the cake should come out clean. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo!

So that’s going to wrap it up with this special food banana chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!