Salisbury Steak
Salisbury Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something which I have loved my entire life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Make ready 1 lb ground hamburger meat
  2. Take 3 clove garlic chopped
  3. Make ready 1 egg
  4. Take 1 salt and pepper to taste
  5. Get 1/4 worcestershire sauce + 1 tablespoon
  6. Make ready 1 can chicken broth
  7. Prepare 3 tbsp ketchup
  8. Make ready 2 tbsp flour
  9. Make ready 2 tbsp butter
  10. Take 1 small container mushrooms chopped
  11. Take 1/2 onion sliced
  12. Get 1/4 cup marsala wine
  13. Make ready 5 slice provolone cheese optional

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.

Steps to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!