14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 14 layer chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

14 Layer Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 14 Layer Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Prepare shortening
  2. Take eggs
  3. Take plain flour
  4. Get baking powder
  5. Prepare sweet milk aka whole milk
  6. Take vanilla flavoring
  7. Prepare butter flavoring
  8. Take sugar
  9. Take sugar
  10. Prepare cocoa
  11. Get butter
  12. Get evaporated milk

I really love the way technology makes it possible for us to share our recipes these days. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting.

Steps to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for them! Place first layer of cake on cake plate. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate.

So that’s going to wrap this up for this exceptional food 14 layer chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!