Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, low fat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Low fat chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat chocolate cake:
- Take 1 cup boiling water
- Make ready 1 tsp vanilla extract
- Get 3/4 cup applesauce
- Prepare 1 cup 1%milk
- Get 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Get 1 1/2 cup splenda
- Make ready 1/2 cup brown sugar
- Prepare 1 2/3 cup self rising flour
- Get 1/4 tsp salt
In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Add milk, oil, and vanilla extract; stir until smooth. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it. You can have your cake and eat it too.
So that is going to wrap it up with this special food low fat chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
