Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake. Featured in: The Sunday Suppers Project. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.
To begin with this particular recipe, we must first prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Take 100 grams butter or margarine
- Prepare 2 eggs
- Make ready 300 ml caster sugar
- Make ready 150 ml regular flour
- Get 4 tbsp cacao powder
- Make ready 1 tsp vanilla extract
- Get 50 grams chocolate
- Get 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Make ready 1 icing sugar to dust
This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior.
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and This is a basic Swedish kladdkaka recipe.
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