Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake. Featured in: The Sunday Suppers Project. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.
Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready 100 grams butter or margarine
- Take 2 eggs
- Prepare 300 ml caster sugar
- Prepare 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Get 1 tsp vanilla extract
- Get 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Make ready 1 icing sugar to dust
This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and This is a basic Swedish kladdkaka recipe.
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