Steamed Chocolate Cake
Steamed Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook steamed chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Take Cocoa powder
  2. Make ready Vegetable oil
  3. Make ready Sugar
  4. Prepare Milk
  5. Make ready Condensed milk
  6. Make ready Eggs
  7. Take Vanilla extract
  8. Prepare All purpose flour
  9. Prepare Baking soda
  10. Prepare Baking powder

Perfect for those who are looking for a cake recipe that needs no oven. The moist steamed chocolate cake with half butter-half coffee roux cream binding the cake layers together. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time.

Instructions to make Steamed Chocolate Cake:
  1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
  2. Sift the flour with baking soda and baking powder.
  3. Lightly beat 3 eggs.
  4. Mix the eggs into the cocoa mixture. Then add vanilla extract.
  5. Fold the flour into the cocoa mixture, bit by bit, till combined.
  6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻

I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The Japanese steamed cakes are made with very simple HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper.

So that’s going to wrap it up with this exceptional food steamed chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!