Steak on Cuban bread
Steak on Cuban bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak on cuban bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak on Cuban bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak on Cuban bread is something that I’ve loved my whole life.

Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley. This recipe can also be used to make regular Cuban steak.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak on Cuban bread:
  1. Take eight inch long of Cuban bread
  2. Take sliced steak your favorite
  3. Make ready margarine
  4. Make ready salt and pepper
  5. Prepare butter toglaze the top of steak

Combine breadcrumbs & grated cheese in another shallow dish. Season steak with salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.

Steps to make Steak on Cuban bread:
  1. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
  2. Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
  3. Add sliced steak add salt and pepper
  4. Serve hope you enjoy!

Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. Allow the cube steaks to rest for five minutes.

So that’s going to wrap this up for this special food steak on cuban bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!