Mama's Triple Chocolate Cake
Mama's Triple Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mama's triple chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oh dear Lord, this Triple Chocolate Zucchini Bundt Cake is good. Like I ate it for dinner two nights in a row good. I made no less than three chocolate zucchini cakes over the last month, tinkering with recipes, adjusting ingredients until I got just what I wanted. Bake a cake that would make mama proud.

Mama's Triple Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mama's Triple Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mama's Triple Chocolate Cake:
  1. Make ready 1 box devil's food cake mix
  2. Make ready 1/2 cup vegetable or light olive oil
  3. Take 3/4 cup packed brown sugar
  4. Get 1 cup water
  5. Make ready 1 cup sour cream
  6. Take 4 large eggs
  7. Prepare 1 cup mini semi-sweet chocolate chips - melted in microwave
  8. Take 1/2 can chocolate frosting (homemade will work) - melted in microwave

Since I began blogging, there are a few fantastic recipes which made me say „Wooow, I hope I will be able to make. This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip. Mom's Chocolate Cake Triple Chocolate-Peppermint Cookies German Chocolate Cake with Coconut-Pecan Frosting Delicious Chocolate Cake Hacks Ideas

Instructions to make Mama's Triple Chocolate Cake:
  1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
  2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
  3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
  4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
  5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
  6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
  7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
  8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
  9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip. Mom's Chocolate Cake Triple Chocolate-Peppermint Cookies German Chocolate Cake with Coconut-Pecan Frosting Delicious Chocolate Cake Hacks Ideas How To Make Chocolate. Торт Три шоколада - Triple Chocolate Mousse Cake. Live the dream with this showstopping Triple-Chocolate Mousse Cake. Watch our step-by-step video to learn how to make this Triple-Chocolate Mousse cake.

So that’s going to wrap this up for this special food mama's triple chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!