Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fajita steak marinated w/a1. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you want tender and juicy fajitas than you need this Mexican steak marinade! Made with oil, fajita seasoning, spices, garlic, lemon, and orange juice. Marinade the meat and then grill. Try it because you never had butter-soft strips of fajitas like this before.
Fajita steak marinated w/a1 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fajita steak marinated w/a1 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fajita steak marinated w/a1 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fajita steak marinated w/a1:
- Get steak
- Make ready bell peppers
- Make ready Onion slice
- Prepare Fajita Mix
STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Slice your steak up into thin strips and place them in a bag or container. Massage the bag to get the marinade mixed in with the meat.
Instructions to make Fajita steak marinated w/a1:
- For the marinate slice the meat into stripes put into the bowl with A1 and cover it for 30mins. Slice bell peppers and onions
- In the pan put 2 teaspoon oil put the steak, onions and peppers, fajita mixed stir it and let it cook for about 3mins.
Slice your steak up into thin strips and place them in a bag or container. Massage the bag to get the marinade mixed in with the meat. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. HOW TO MAKE STEAK FAJITA MARINADE Prep - Squeeze the limes and roughly chop cilantro, jalapeño, and onion.
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