Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse style steak and eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steakhouse style Steak and Eggs is something that I have loved my entire life.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
To begin with this recipe, we must first prepare a few components. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Make ready Steak
- Take eggs
- Get butter
- Make ready canola oil
- Get fresh sticks of Thyme and rosemary
You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs - it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.
Steps to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL.
So that is going to wrap this up with this exceptional food steakhouse style steak and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
