Vegetarian "Steak" Wraps
Vegetarian "Steak" Wraps

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian "steak" wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the summer squash, red pepper, carrot, onion and jalapeno; toss to coat. Vegetarian "Steak" Wraps xkierax Michigan, USA. These meaty mushrooms are so hearty, you won't miss the steak at all! Great meal that's healthy & delicious.

Vegetarian "Steak" Wraps is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian "Steak" Wraps is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian "steak" wraps using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian "Steak" Wraps:
  1. Get 3 extra large Portobello mushrooms (the giant kind)
  2. Make ready Braggs soy sauce alternative
  3. Get Worcestershire sauce
  4. Get Steak seasoning
  5. Take 1 red bell pepper
  6. Make ready 2 medium size onions
  7. Make ready Minced garlic
  8. Make ready Coconut oil for cooking
  9. Make ready Ghee
  10. Get Organic Olive oil
  11. Prepare Organic white cheddar cheese

It's actually a roasted veggie and quinoa wrap. Roasted red pepper hummus holds together all of the mushrooms, bell peppers and onions. Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Tips for Making Veggie Wraps You're welcome to add a meal prepped protein of choice to this vegan wrap.

Instructions to make Vegetarian "Steak" Wraps:
  1. Chop all of your veggies: mushrooms, peppers & onions
  2. Shred your cheese
  3. Sautee peppers & onions in olive oil and ghee - little amounts of each. The ghee adds a rich flavor.
  4. In a seperate pan, add coconut oil to a pan and turn on medium. Once the oil has melted, add in the mushrooms and stir.
  5. Next, add the garlic (I used like 3 tb), Braggs, Worcestershire & steak seasoning.
  6. Cook the mushrooms until just tender, reduce heat to low & cover, cooking about 10 minutes.
  7. Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘

Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Tips for Making Veggie Wraps You're welcome to add a meal prepped protein of choice to this vegan wrap. Grilled or baked chicken would work nicely, as would sliced steak or shredded pork. You can easily switch up the flavor of this wrap by using a different type of hummus or tortilla, or using different veggies. Yakisoba - What do you get when a hot wok meets fresh noodles and crispy vegetables?

So that’s going to wrap this up with this special food vegetarian "steak" wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!