Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.
I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency. Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box milk chocolate cake mix
- Make ready 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chip
- Take For the Frosting
- Make ready 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see What are your thoughts on substituting the buttermilk for the regular milk? A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough. Can I use dark or milk chocolate too?
So that is going to wrap this up with this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
