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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Make ready flank steak
3. Prepare minced garlic, divided
4. Get olive oil
5. Prepare red wine, I used cabernet
6. Take Sea salt and white pepper
7. Prepare rubbed sage
8. Make ready red chili flakes
9. Prepare balsamic vinegar
10. Get each, dry thyme, oregano, and parsley
11. Make ready basil leaves, bruised
12. Make ready lg crimini mushrooms, sliced thin
13. Take medium sweet onion, sliced thin
14. Make ready brown sugar
15. Make ready For the ravioli
16. Get Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Prepare medium can of fire roasted diced tomatoes
19. Get small shallots, minced
20. Make ready minced garlic
21. Prepare butter
22. Make ready Roma tomatoes, cut into 1 " squares
23. Get beef bouillon cubes
24. Take chicken bouillon cubes
25. Take olive oil
26. Take balsamic vinegar
27. Get sugar
28. Take each, dried mustard, salt, pepper
29. Take each, dried oregano, dried thyme, chili powder
30. Get lg fresh basil leaves, chopped
31. Prepare red wine
32. Make ready quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor!

So that is going to wrap it up with this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!