Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy chocolate pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Chocolate Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quick and Easy Chocolate Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Check for doneness by inserting a toothpick into the cake; it should come out clean. Add the eggs, vanilla, and salt mixing batter until light and creamy.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Make ready 50 grams Chocolate bar (Ghana chocolate black)
  2. Prepare 30 grams Vegetable oil
  3. Make ready 20 grams Hot chocolate mix or cocoa powder
  4. Take 10 grams Sugar
  5. Take 50 grams Pancake mix
  6. Prepare 1 Egg
  7. Take 2 tbsp Milk

Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl.

Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

So that’s going to wrap it up with this special food quick and easy chocolate pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!