Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick, easy and beautiful sake lees muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick, Easy and Beautiful Sake Lees Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quick, Easy and Beautiful Sake Lees Muffins is something that I have loved my whole life. They are fine and they look wonderful.
Quick, Easy and Beautiful Sake Lees Muffins step by step. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Add the sugar, eggs, and vegetable oil into a bowl and mix..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick, easy and beautiful sake lees muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy and Beautiful Sake Lees Muffins:
- Get 40 grams Sake lees
- Get 50 ml Boiling water
- Get 150 grams ★ Cake flour
- Get 6 grams ★ Baking powder
- Make ready 2 large Eggs
- Get 70 grams Sugar
- Take 2 tbsp Vegetable oil
- Prepare 1 Walnuts, sesame seeds, chocolate chips (optional)
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Instructions to make Quick, Easy and Beautiful Sake Lees Muffins:
- Sift together the ★ ingredients.
- Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
- Add the sugar, eggs, and vegetable oil into a bowl and mix.
- Add the diluted sake lees and mix.
- Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
- Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!
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