Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steak N Shrimp Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.
To begin with this recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Take skirt steak (cut into tiny 1 inch strips)
- Prepare frozen 31-40 shrimp; peeled and deveined
- Make ready Salt, Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Get tablespoon. Worcestershire Sauce
- Make ready Goya Sazon (I used the kind with Cilantro)
- Make ready Theos Black Pepper Sauce
- Make ready squirts of Lemon Juice
- Make ready Butter
- Take Diced Yellow Onions
- Get Pico De Gallo
- Prepare Mexican Cheese (I used Sargento)
- Make ready Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Prepare butter
- Take Flour Tortillas (Soft Taco)
- Prepare Cooking Spray
You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen. These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce! Add more veggies, or swap some of your favorites in!
So that’s going to wrap it up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
