Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet with chocolate ganache cake pops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet with Chocolate Ganache Cake Pops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet with Chocolate Ganache Cake Pops is something which I’ve loved my whole life. They are nice and they look wonderful.
Show How Much You Care with Gourmet Gifts from Harry & David. ABOUT Red velvet with chocolate ganache cake pops RECIPE. It was valentine day I had made red velvet cake for my hubby as a surprise for him. I got some crumbles of red velvet cake and it was so nice i didn't want to waste them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
- Prepare 1-2 piece left over red velvet cake
- Prepare 6-7 Marie Gold biscuits crushed
- Make ready 1/2 bowl chocolate Ganache
- Prepare 4 kachha aam toffee crushed for sprinkling
- Get 5 lolipop straws
- Prepare 1/2 bowl whipped cream
- Get pinch food colour if want to add colour to cream
Red velvet cake with chocolate ganache and cream cheese frosting. As my husband a true chocoholic will attest a red velvet cake is not a chocolate cake. The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake.
Steps to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1 bowl and bring cake into crumbled form
- Add chocolate ganache and mix well
- Add marie biscuits crushed and mix well
- Now make balls of this mixture
- Now fix them in straws
- Now put heap of whipped cream on centre of each pop
- Now sprinkel toffee crushed on it and gems crushed on it
- Your yummy cake pops are ready
- Happy Cooking!!!!
The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell.
So that’s going to wrap this up for this special food red velvet with chocolate ganache cake pops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
