Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cake pops #localfoodcontest_nairobi_west. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake pops #localfoodcontest_nairobi_west is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cake pops #localfoodcontest_nairobi_west is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have cake pops #localfoodcontest_nairobi_west using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cake pops #localfoodcontest_nairobi_west:
- Prepare 1/2 kg freshly baked cake
- Get 1/2 cup Butter cream
- Get Milk Chocolate
- Prepare Sprinkles
Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog.
Steps to make Cake pops #localfoodcontest_nairobi_west:
- Crush your freshly baked (must be cooled) cake into a large bowl
- Add in your butter cream and mix until we'll incorporated
- Using an icecream scoop, scoop some of the cake mix
- Mould the scoops into balls and place on a lined tray
- Continue until done and chill in the fridge for a few hours, until firm to touch
- Melt your chocolate in a microwave in 15 second intervals and mix well in between warming
- Get your preferred toppings and cases ready
- Cover the cake bas in chocolate then add sprinkles or preferred topping
- Continue until you're done. Then return them to the fridge, remove 15 mins before serving.
- Tip* work fast as the chocolate tends to solidify pretty quick due to the cake balls being super cold
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