Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, iron skillet seared steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Iron Skillet Seared Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Iron Skillet Seared Steak is something that I’ve loved my entire life.

The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt.

To get started with this recipe, we must first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Get Rib Eye Steak
  2. Take salt, kosher
  3. Get black pepper, fresh ground
  4. Make ready butter
  5. Take Garlic, sliced
  6. Make ready rosemary sprig

Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. A cast-iron pan holds and retains heat especially well, helping to. Pat your steak as dry as you can with a paper towel.

Steps to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

A cast-iron pan holds and retains heat especially well, helping to. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature.

So that is going to wrap this up with this special food iron skillet seared steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!