Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate pops in the sweet crust tarts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. You can choose to make the crust from scratch, or if in a pinch, feel free to use your favorite ready made pie crust! Nostalgia runs deep with these chocolate pop tarts! Creamy nutella is sandwiched between a homemade flaky pastry crust.
Chocolate pops in the sweet crust tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate pops in the sweet crust tarts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate pops in the sweet crust tarts using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pops in the sweet crust tarts:
- Prepare 100 gms chocolate cake
- Make ready 1/2 cup chocolate melted
- Prepare 1 tsp silver sugar balls
- Prepare 1 tsp colour full sugar balls
- Take 3 pop sticks
- Make ready 200 gms maida
- Get 1 pinch salt
- Get 80 gms butter chilled
- Make ready 1 tsp icing sugar
- Make ready 1 strawberry
Cut the dough into four even rectangles. Easy homemade chocolate fudge sauce stuffed between two layers of chocolate sugar cookie dough, baked until toasted, and finished with a sweet milk chocolate frosting. Cupcake and Chocolate Pop tarts are a bit sweet for breakfast but make a great desert. Use sugar free vanilla ice-cream and maybe some strawberry pancake syrup or chocolate or caramel syrup as a topping. sugar free as well unless you like real rich foods. the sugar in one piece of pop tart is enough.
Instructions to make Chocolate pops in the sweet crust tarts:
- Take a bowl put butter,salt, sugar,maida,
- Make it crumble consistency.
- If needed sprinkle water & combine it.
- Keep it for rest 20 miniutes in the fridge.
- Now take it out and press it in tarts moulds.fork it.
- Keep it in the preheated oven for 10 miniutes at 150 degree.
- Now take it out.keep it a side.
- Now mash the cake,make it small balls.
- Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
- Now dip it in melted chocolate & keep it in the sweet tarts.
- Sprinkles sugar balls in it.garnish it with strawberries.
- Keep it for setting in the fridge for 30 miniutes.
- Now it is ready for our young ones.they love it.
Cupcake and Chocolate Pop tarts are a bit sweet for breakfast but make a great desert. Use sugar free vanilla ice-cream and maybe some strawberry pancake syrup or chocolate or caramel syrup as a topping. sugar free as well unless you like real rich foods. the sugar in one piece of pop tart is enough. The result is a crunchy, salty pretzel tart loaded with a rich chocolate-peanut butter filling. A sprinkle of large-flake sea salt to balance out all the sweetness! Place the chocolate, peanut butter, butter and salt into a large heatproof bowl.
So that’s going to wrap it up for this special food chocolate pops in the sweet crust tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
