Chocolate Cake Pops
Chocolate Cake Pops

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake pops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Cake Pops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Cake Pops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake pops using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Pops:
  1. Make ready 1and 1/2 cup chopped dark chocolate
  2. Get 1 vanilla or chocolate sponge cake of 8' diameter
  3. Make ready 2-3 tablespoon sugar syrup
  4. Make ready as needed Colored vermicelli for decoration

Once the chocolate is smooth, dip ½ inch of each lollipop stick in the chocolate and insert into each cake ball. These chocolate cake pops are made with a really moist chocolate cake and rich chocolate frosting. Taper them to any occasion by sprinkling festive sprinkles overtop! While writing this blog post it occurred to me that I had no idea who invented cake pops.

Instructions to make Chocolate Cake Pops:
  1. Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
  2. Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
  3. Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.

Taper them to any occasion by sprinkling festive sprinkles overtop! While writing this blog post it occurred to me that I had no idea who invented cake pops. I mean, it's definitely more of a recent "invention." When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn't melt.

So that is going to wrap it up for this special food chocolate cake pops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!