Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cake pops !!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cake Pops !! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cake Pops !! is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cake pops !! using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake Pops !!:
- Make ready As required Leftover Sponge Cake (any flavour)
- Make ready 3-4 tbsp Chocolate Truffle Sauce
- Make ready 2-3 Crushed Biscuits (any flavour)
- Make ready As required Melted Chocolate
- Get As required Decorative Chocolate Sprinkles of different colours and shapes
- Take as needed Chocolate vermicelli
Can be made up in partial batches and the remaining ingredients stored for a few weeks. Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally.
Instructions to make Cake Pops !!:
- Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
- Now melt chocolate by double boiler method or in microwave.
- Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.
- Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
- Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
- Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!
These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. You can make cake pops with your favorite homemade cake recipe from scratch; however, there's no shame in using a boxed cake mix here.
So that’s going to wrap this up with this exceptional food cake pops !! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
