Choco bear cake pops😋
Choco bear cake pops😋

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choco bear cake pops😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Choco bear cake pops😋 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Choco bear cake pops😋 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have choco bear cake pops😋 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choco bear cake pops😋:
  1. Get 1 store bought sponge cake(tea cake)
  2. Get 1 cup melted chocolate
  3. Take 1 tbsp butter
  4. Take 2 oreo biscuit's cream

Insert a lollipop stick into each cake ball. Dip cake pops in CANDIQUIK®; allow excess coating to drip off. Dip each cake pop straight down into your melted coating until the cake pop is completely covered. Remove the cake pop from the melted coating, turn the cake pop at an angle and tap off any excess coating.

Steps to make Choco bear cake pops😋:
  1. First crumble your sponge cake into small particles then add 1tbsp of melted butter and roll them up into small balls.and put a thick skewer stick in the center and place them in freezer for 15mins until they become hard.
  2. With some leftover sponge and butter mixture make some facial features of the bear like ears eyes and nose.
  3. Separate the white cream from the oreo biscuits and put in the freezer for 5mins so that it will become hard and easy to mould into any shape.then place them over the sponge ear eyes etc.
  4. For mouth i made a oval shape with white cream to this i cut a triangular shaped sponge cake nose and with the help toothpick dipped into the chocolate syrup i made lips.
  5. Now take out your freezing choco balls and dip them one by one in the melted chocolate and again put in the freezer for 1hr and then attach the facial structures u cut and then again put them into freezer for about 1hr until they set completely.

Dip each cake pop straight down into your melted coating until the cake pop is completely covered. Remove the cake pop from the melted coating, turn the cake pop at an angle and tap off any excess coating. Using a toothpick, dab all the way around the wet cake pop to give the bear's fur a fluffy texture. Did you scroll all this way to get facts about bear cake pops? Well you're in luck, because here they come.

So that is going to wrap this up for this exceptional food choco bear cake pops😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!