Peppermelt steak
Peppermelt steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppermelt steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Peppermelt steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peppermelt steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermelt steak:
  1. Take 4 steaks, about 250g each, use your favourite cut
  2. Prepare 2 tsp ground black pepper
  3. Take 1 1/2 tsp salt
  4. Take 50 grams butter
  5. Make ready 30 ml vegetable oil
  6. Make ready 4 slice cheddar cheese
  7. Get ●● Sauce ●●
  8. Get 2 tsp black pepper corns, crushed
  9. Prepare 2 tsp green pepper corns, crushed
  10. Take 50 grams butter
  11. Get 2 tbsp all-purpose flour
  12. Make ready 50 ml brandy
  13. Get 100 ml beef stock
  14. Take 250 ml cream

Add celery, bell pepper and tomatoes. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat.

Instructions to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add the garlic, cook for a few seconds, then add the beef to the pan.

So that is going to wrap this up with this special food peppermelt steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!