Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. My Buttery Garlic Grilled Sirloin Steak. 😉.
My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Make ready 3 pieces Sirloin Steak
- Make ready 2 tbls Butter
- Prepare 4 Cloves Garlic crushed
- Take 1 Bunch Asparagus
- Take Just a handful mushrooms sliced
- Prepare 1 onion chopped
- Make ready 1 little lettuce
- Take Handful Spinach
- Get 1 onion chopped
Sprinkle both sides of each steak with salt and pepper. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. Sprinkle both sides of both steaks with salt and pepper. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic.
Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
Sprinkle both sides of both steaks with salt and pepper. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both side of each steak with kosher salt & ground pepper. Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper.
So that’s going to wrap this up for this exceptional food my buttery garlic grilled sirloin steak. 😉 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
