Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders No Artificial Flavours. Remove the cake from the fridge and pour the cooled salted caramel into the paper piping bag, twist the top to seal and snip the end. Pipe around and over the edge of the cake to create drips running down the side. Spread the remainder of the caramel over the top of the cake.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Take the cake
- Get 1 stick unsalted butter
- Make ready 1/4 lb dark chocolate, at least 75% cocoa solids
- Make ready 1 cup soft light brown sugar
- Take 2 cup all purpose flour
- Take 3 eggs, beaten
- Prepare 1 tsp baking powder
- Get 1 pinch sea salt flakes
- Prepare 1/2 cup hot water
- Make ready topping (part 1)
- Prepare 1 can Carnation caramel
- Make ready 1/4 tsp sea salt flakes
- Get topping (part 2)
- Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
- Take 3/4 8oz tub of cream cheese
- Get (optional) bacon sprinkles
- Get 5 slice unsmoked streaky bacon
- Take 1 tbsp maple syrup
Place the chocolate chunks and cream in a saucepan over low heat. Place the next layer on top and repeat until you have your final layer of cake on top (the bottom half of the second cake, upside-down). Using the remaining buttercream, you're going to crumb-coat the cake. A fudgy chocolate loaf cake, topped with silky caramel butter cream, caramel drizzle, chocolate covered pretzels (Flipz) and caramel fudge pieces.
Steps to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
Using the remaining buttercream, you're going to crumb-coat the cake. A fudgy chocolate loaf cake, topped with silky caramel butter cream, caramel drizzle, chocolate covered pretzels (Flipz) and caramel fudge pieces. This would be a stunning celebration cake. This is such a simple and easy bake. I recommend using muscovado sugar as it has the proper, fudgy taste, but use whatever you have.
So that is going to wrap this up with this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
