Chocolate cake with caramel filling
Chocolate cake with caramel filling

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake with caramel filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Remove saucepan from heat, and set in a large bowl filled with ice water. Once set, finishing frosting the top and sides of the cake.

Chocolate cake with caramel filling is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake with caramel filling is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with caramel filling:
  1. Get 1000 g flour
  2. Get 500 g sugar
  3. Make ready 500 g butter
  4. Prepare 300 g Chocolate
  5. Get 12 eggs
  6. Prepare Filling
  7. Take Whipping cream
  8. Get Caramel
  9. Prepare Cherries

Beat the yolks with the sugar until fluffy and the mixture is light and creamy. Gently stir in the cooled chocolate mixture, then fold in the egg whites. Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,.

Instructions to make Chocolate cake with caramel filling:
  1. Weigh the ingredients
  2. Sieve the dry ingredients
  3. Cream sugar and butter
  4. Add the eggs one by one
  5. Fold in the flour and chocolate and bake at 180 degrees
  6. Prepare the filling and top on the cake
  7. Enjoy

Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,. Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake.

So that is going to wrap it up with this special food chocolate cake with caramel filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!