Paneer Steak With Burnt Garlic Herbed Rice
Paneer Steak With Burnt Garlic Herbed Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer Steak With Burnt Garlic Herbed Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place each marinated paneer slice on it and grill on both sides till it turns crispy. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce! Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of recent trending meals on earth.

To begin with this recipe, we have to first prepare a few components. You can cook paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. Prepare For The Paneer Steak :
  2. Make ready Paneer (Cottage Cheese)… Cut into 8 equal slices
  3. Prepare Coriander Leaves
  4. Get Mint Leaves
  5. Prepare Parsley Leaves
  6. Prepare Basil Leaves
  7. Take large Garlic Cloves
  8. Prepare Sliced Jalapeno Pepper
  9. Make ready Roasted Cumin Powder
  10. Prepare Dry Roasted Almonds
  11. Prepare Olive Oil
  12. Prepare Lemon Juice
  13. Prepare Salt
  14. Make ready For The Rice :
  15. Prepare Basmati Rice Grains
  16. Prepare Water
  17. Make ready Olive Oil
  18. Get Butter
  19. Take Finely Chopped Garlic
  20. Make ready Sliced Jalapeno Pepper
  21. Make ready Sliced Zucchini
  22. Take Sliced Babycorn
  23. Get Sweet Corn Kernels
  24. Take Fresh Black Pepper Powder
  25. Take Finely Chopped Celery Stalks
  26. Take Chopped Parsley Leaves
  27. Get Salt
  28. Prepare For The Sauteed Veggies :
  29. Take Olive Oil
  30. Prepare Butter
  31. Take Finely Chopped Garlic
  32. Prepare Sliced Zucchini
  33. Get Sliced Baby Corn
  34. Get Diced Red Bell Pepper
  35. Take Diced Yellow Bell Pepper
  36. Prepare Diced Green Bell Pepper
  37. Get Sweet Corn Kernels
  38. Prepare Cherry Tomatoes…. Halved
  39. Prepare Salt
  40. Prepare For The Roasted Red Bell Pepper Sauce :
  41. Get Red Bell Peppers …. Roasted on Gas Stove Till Charred
  42. Prepare Tomato …. Roasted on Gas Stove Till Charred
  43. Take Dry Roasted Cashewnuts
  44. Get Dry Roasted Sweet Corn Kernels
  45. Make ready Chopped Garlic
  46. Take Kashmiri Red Chilli Powder
  47. Make ready Honey
  48. Make ready Salt
  49. Prepare For Coating The Paneer :
  50. Make ready All purpose Flour (Maida)
  51. Make ready Breadcrumbs

It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish.

Steps to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
  4. The next step would be preparing the sauce and cooking the rice.
  5. Heat 2 2/3 cups of water in a pan and add little salt to it.
  6. When it reaches a boiling point, add to it the washed and drained basmati rice.
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
  12. Add the sliced baby corn and the jalapeno peppers and saute further
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus. The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables.

So that’s going to wrap this up with this special food paneer steak with burnt garlic herbed rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!