Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Choose From Our Selection Of Cake Pops Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. They are simple to make, and you can create anything for any occasion.
Cake Pops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cake Pops is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cake pops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Get 1 chocolate cake box
- Make ready 200 ml fresh cream (2)
- Take 200 g grated dark chocolate
- Make ready 200 g grated milk chocolate
- Get 100 g coconut flakes
- Prepare Sprinkles
- Get sticks Wooden
- Take Styrofoam board
Can be made up in partial batches and the remaining ingredients stored for a few weeks. Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally.
Instructions to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. You can make cake pops with your favorite homemade cake recipe from scratch; however, there's no shame in using a boxed cake mix here.
So that’s going to wrap this up with this exceptional food cake pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
