Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something which I’ve loved my whole life.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled.
To begin with this particular recipe, we must prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Prepare Some Butter
- Take Some Olive Oil
- Prepare Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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