Trifle Pudding
Trifle Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, trifle pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine pudding mix with half and half. The traditional English trifle starts with a layer of ladyfingers or sponge cake soaked in liquor, fruit juice or even coffee. Here, we used strawberries to add moisture to the cake base. We smashed the strawberries and let them sit with a couple of tablespoons of sugar for a few minutes before spooning the mixture over the pieces of pound cake.

Trifle Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Trifle Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have trifle pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Trifle Pudding:
  1. Get 500 ml Milk
  2. Take 3 tsp Custard Powder
  3. Get 3 tbsp Sugar
  4. Get 4-5 slices any sponge/pastry cake (I have used chocolate cake)
  5. Make ready 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
  6. Make ready 2 tbsp chopped Candied cherries

Repeat all layers except use blueberries. Continue with layers until bowl is full. Repeat layers of cake and fruit. Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding.

Instructions to make Trifle Pudding:
  1. Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
  2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
  3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
  4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
  5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
  6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.

Repeat layers of cake and fruit. Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding. Soaked sponge cake, jam, fruit, custard and plenty of cream on top - what's not to love? Made with pound cake, Grand Marnier, creme anglais, whipped cream, & fresh berries, this Traditional English Trifle is pure bliss. Decades ago, while my parents were living in Scotland for the year, I was introduced to my first trifle.

So that’s going to wrap this up with this special food trifle pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!