Eggless Choco Ganache Pastry
Eggless Choco Ganache Pastry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless choco ganache pastry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Choco Ganache Pastry Ramit Ghai. #treats Eggless_ChocoGanachePastry. Chocolate Ganache Tart is an Ideal "Melt in the Mouth" Chocolate French Pastry to Satisfy those Chocolate Cravings for the Chocolate Lovers! For my eggless macarons I used a dual filling - chocolate ganache and caramel. Bring milk and butter to a boil - use a heavy bottom pan and keep stirring to ensure the milk doesn't stick to the bottom.

Eggless Choco Ganache Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Choco Ganache Pastry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless choco ganache pastry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco Ganache Pastry:
  1. Take 1 cup maida
  2. Prepare 1/4 cup cocoa powder
  3. Get 1 tsp drinking chocolate powder
  4. Make ready 1/2 tsp baking powder and 1/4tsp baking soda
  5. Get 1/4 cup milk
  6. Make ready 1/2 cup white sugar
  7. Make ready 1/2 cup refined oil
  8. Make ready 1/2 small bowl Whipped cream for decorating the cake
  9. Get as required Synthetic and powder food colours
  10. Get as required Multi coloured sprinklers
  11. Prepare 1/2 slab Dark cooking chocolate mixed with 1/4th truflite cream
  12. Take 2-3 tablespoons Sugar water syrup

Put about half cup of ganache on top and using a offset spatula, smoothen the top. Now cover the sides, adding more ganache where required. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. Pour the hot cream over the chocolate and whisk gently until the chocolate is completely melted and smooth.

Instructions to make Eggless Choco Ganache Pastry:
  1. Sieve maida, baking soda and baking powder, together, Keep aside.
  2. On the other side sieve drinking chocolate and cocoa powder.
  3. Beat oil and sugar.
  4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency.
  5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min)
  6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
  7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
  8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
  9. After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime
  10. When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that.
  11. Serve decorated with multi coloured sprinklers.

I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. Pour the hot cream over the chocolate and whisk gently until the chocolate is completely melted and smooth. Add sugar and whisk to combine. Thaw your favorite puff pastry sheets according to the package. Place each square in cupcake / muffin pan cavity.

So that is going to wrap it up for this exceptional food eggless choco ganache pastry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!