Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftovers black pepper steak (long / round burger). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftovers black pepper steak (long / round burger) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftovers black pepper steak (long / round burger) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Here is how you can achieve that. Leftovers black pepper steak (long / round burger) is one of the most popular of recent trending meals in the world.
To get started with this particular recipe, we have to prepare a few components. You can have leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers black pepper steak (long / round burger):
- Make ready 2 steak piece slices
- Prepare 1/2 round onions rings
- Get 1/4 tsp salt and pepper
- Get 2 lettuce 🥬
- Prepare 3-4 tbsp mayonnaise/ cream cheese spread
- Prepare 2 tsp mustard paste
- Take 2 tbsp bar q sauce
- Take 2-3 rings onions
- Get Ingredients for onions rings
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/4 tsp brown sugar
- Take 1 tsp wooster sauce
- Get 2,3 pickles/ jalapeno(optional)
- Take Cheese slice as required
- Make ready 2 tsp butter
- Make ready 2 hot dog 🌭 buns
Add broth and soy sauce and bring to boil. Place the burgers in the pan over high heat and allow to cook for about one minute, then reduce the temperature to medium. Allow the burgers to continue cooking for about four minutes. Flip the burgers over and place a slice of cheddar cheese on top of the patty and cook for another four minutes.
Instructions to make Leftovers black pepper steak (long / round burger):
- Heat the pan add butter and toast the hot dog buns.
- Now spread the mayo/ cream cheese on both sides of buns.
- Next add leftovers pepper chicken steak cut into long pieces.
- Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
- A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
- My kids are not like to eat jalapeños so I can’t use if you like than you can use it.
Allow the burgers to continue cooking for about four minutes. Flip the burgers over and place a slice of cheddar cheese on top of the patty and cook for another four minutes. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles.
So that is going to wrap it up with this exceptional food leftovers black pepper steak (long / round burger) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
