Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steak with white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Steak with white sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Steak with white sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak with white sauce:
- Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Prepare Red Chilli Sauce -
- Take Soy Sauce -
- Take Worcestershire Sauce -
- Get Lemon Juice - 1\2 no (optional)
- Take Oil - shallow fry
- Take Garlic - 1 tbsp (finely chopped)
- Get Ginger - 1 tsp (finely chopped)
- Get Baked Potatoes
- Take Large Potatoes
- Take Oil
- Prepare Black pepper
- Get Semi fried vegetables
- Get Creamy White Sauce
- Make ready Butter
- Take Maida
- Prepare Milk
- Take White pepper
- Take Salt required
Chicken Steak Recipe by Legendary Cuisine Quick Recipes Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.
Instructions to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all!
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