Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork tenderloin steak and marsala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork tenderloin steak and Marsala Gaia Riva Bristol. Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak.. Put olive oil and butter in a frying pan and heat until bubbling. Remove steaks from pan and put to one side.
Pork tenderloin steak and Marsala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork tenderloin steak and Marsala is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin steak and marsala using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork tenderloin steak and Marsala:
- Prepare pork tenderloin
- Get Marsala
- Prepare Butter
- Make ready White flour
Use this Marsala Sauce for other proteins like chicken, veal and beef. Marsala wine gives this simple pork tenderloin dish a fabulous flavor. Serve with hot cooked rice, buttered pasta, or with baked or roasted potatoes for a great family meal. Stir in demi-glace and Marsala wine.
Instructions to make Pork tenderloin steak and Marsala:
- Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
- Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
- Wait another minute until cooked
- Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done
Serve with hot cooked rice, buttered pasta, or with baked or roasted potatoes for a great family meal. Stir in demi-glace and Marsala wine. This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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