Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Cake is something which I’ve loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready 1 cup fine flour
- Take 1 cup selomina
- Make ready 1 cup sugar
- Make ready 1 cup milk
- Take 1/2 cup milk cream
- Prepare as needed Grated dryfruits
- Prepare 1 spoon Baking Powder
- Prepare 1 pinch baking soda
- Take 1 spoon chocolate powder
- Prepare 10 drops vanilla essence
- Get 1 tablespoon refined oil
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
Instructions to make Chocolate Cake:
- Strain fine flour,selomina and baking powder one by one and mix it well.
- Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy.
- Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier.
- Now add chocolate powder and vanilla essence in it.
- Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it.
- Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker.
- After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits.
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
