Pork tenderloin steak and Marsala
Pork tenderloin steak and Marsala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tenderloin steak and marsala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork tenderloin steak and Marsala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork tenderloin steak and Marsala is something that I’ve loved my whole life.

Put olive oil and butter in a frying pan and heat until bubbling. Remove steaks from pan and put to one side. Add marsala to the oil in the pan. Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms.

To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin steak and marsala using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork tenderloin steak and Marsala:
  1. Get pork tenderloin
  2. Make ready Marsala
  3. Take Butter
  4. Prepare White flour

Serve with hot cooked rice, buttered pasta, or with baked or roasted potatoes for a great family meal. I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with mushrooms. Cook shallots in butter until soft.

Instructions to make Pork tenderloin steak and Marsala:
  1. Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
  2. Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
  3. Wait another minute until cooked
  4. Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done

The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with mushrooms. Cook shallots in butter until soft. To serve, slice pork and spoon sauce over the meat. This is a wonderfully easy way to serve pork tenderloin. The simple marsala sauce provides a rich flavour to compliment the pork.

So that is going to wrap it up for this exceptional food pork tenderloin steak and marsala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!