Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wholewheat chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Wholewheat chocolate cake is something that I’ve loved my whole life.
DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. It would be rich, full of chocolate flavour and absolutely delicious. Mix all the dry ingredients into wet … This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat chocolate cake:
- Prepare 1 cup wheat flour (you can use 1/2 cup wheat n 1/2 cup all-purpose flour)
- Take 3/4 cup sugar
- Take 1/2 cup butter/oil
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 tsp cocoa powder
- Get 1 tsp chocolate essence
I based it on vanilla sour cream cake recipe I grew up. If you have no cake decorating skills (like me) then you'll love the idea of a homemade whole-wheat cookie cake for the next birthday in your family. It takes very little - if any - talent to squirt some freshly whipped cream into the shape of a circle and your child's first initial or age. Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.
Steps to make Wholewheat chocolate cake:
- Take a bowl. Add sugar and oil in it.Mix it well.
- Then sieve wheat flour, baking powder, baking soda and cocoa powder
- Grease your mould or put baking sheet as shown in pic
- Pre heat your oven b4 you start mixing.
- Now transfer batter in mould and bake for 30 min at 180 degree c..
- Garnish as per your choice.
It takes very little - if any - talent to squirt some freshly whipped cream into the shape of a circle and your child's first initial or age. Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date. My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet.
So that is going to wrap this up for this special food wholewheat chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
