Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fried Steak is something which I have loved my whole life.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Remove each steak to a paper towel-lined plate to drain. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Get whole milk
- Get large Eggs
- Take all-purpose flour
- Take 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Take 3/4 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Take 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Get 1 tbsp Butter
- Make ready Gravy :
- Make ready 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Take seasoned salt
- Take Freshly ground black pepper
- Make ready Mashed potatoes, for serving
Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food!
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