Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Chocolate Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take 1 cup wheat flour
- Prepare 1/2 cup semolina
- Make ready 1 cup sugar
- Make ready 1/2 cup milk cream
- Prepare 1 cup sugar
- Get 1/2 cup milk
- Take 1 spoon baking powder
- Prepare 1 pinch baking soda
- Get 1 spoon chocolate powder
- Take 10 spoons vanilla essence
- Make ready 1 tablespoon refined oil
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
Instructions to make Chocolate Cake:
- Strain selomina, flour, and baking powder. Mix it well.
- Pour milk and milk cream in it. Make smooth batter stirring in one direction for 15 minutes.
- Keep it aside for some time so that selomina gets fluffy.
- Now mix refined oil and sugar in an another pan.Transfer it to the batter that we made.
- Now add chocolate powder and vanilla essence in it.
- Preheat a pressure cooker putting some water in it.Now take a cake pan of any shade and grease it from all around.Now put batter into it.
- Keep this cake pan in a cooker on a stand. Bake it for 45minutes on medium flame. Take out the whistle from the cooker.
- After 45minutes, check the cake with a knife.If it comes out without sticking,then our cake is ready. Take it out from the cooker and let it cool down for 10mintues.
- Now sprinkle colourful saunf on it and add a wafer to it.
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
