Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take 1 cup unsweetened cocoa powder (natural
- Prepare 2 1/2 cups all-purpose flour
- Prepare 2 cups sugar
- Prepare 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 3 large eggs, at room temperature
- Prepare 3/4 cup vegetable oil
- Make ready 2 teaspoons vanilla extract
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Frost cake with Chocolate Buttercream Frosting.
Instructions to make Chocolate cake:
- Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired
Stir in boiling water (batter will be thin). Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
