Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken hawaiian steak with pineapple π. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a bowl combine all ingredients except chicken. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Hawaiian Steak Marinade is packed with flavor of garlic, pineapple juice and soy sauce.
Chicken Hawaiian steak with pineapple π is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Hawaiian steak with pineapple π is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken hawaiian steak with pineapple π using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hawaiian steak with pineapple π:
- Make ready chicken breast fillets
- Get Ingredients for marination
- Prepare salt
- Prepare crush black pepper
- Make ready white pepper / red crush pepper
- Get bar b q steak π₯© sauce
- Get Wooster sauce
- Make ready soya sauce
- Make ready mix πΏ herbs
- Prepare white vinegar
- Make ready Ingredients for steak sauce
- Make ready flour (heaped)
- Prepare butter
- Make ready oil
- Prepare salt
- Get crush black pepper
- Make ready white pepper
- Take cream cheese
- Prepare bar b q steak π₯© sauce
- Take chicken stock
- Take milk
- Get milkpack / olpers cream heaped
- Get crush italian herbs
- Take pineapple π slices (for garnishing)
- Prepare cheddar/ mozzarella cheese (for garnishing)
- Make ready French fries/ mash potato
If you love this Hawaiian Pineapple Chicken, you'll love my Best Chicken Marinade, Steak Marinade, and Chicken Fajitas Recipe. This simple chicken marinade has a few basic ingredients including Mazola Corn Oil, brown sugar, pineapple juice, Dijon mustard, white wine, teriyaki sauce, minced garlic, onion powder, paprika, salt, and black pepper. Line two large baking sheets with tin foil and spread the mixture out evenly. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker.
Instructions to make Chicken Hawaiian steak with pineapple π:
- Wash and clean the chicken boneless breast then hammer it.
- Now take a bowl add chicken then marinate with the ingredients and keep in fridge for 30 minutes.
- Now make a sauce, heat the pan add oil and butter then add flour sautΓ© fir 1 minute then add milk, cream, cheddar cheese and all the ingredients of sauce and stir with whisk until it becomes smooth in texture.
- Now mix it for 5 minutes until it becomes lumps free creamy texture.
- Now take out the marinated chicken breast heat the grill pan on high flame then add 1 tbsp of oil then add chicken and grill for 12 minutes and flip after 6 minutes and cook it(I add extra crush black pepper on the top of steak π₯©).
- Now cook the chicken until lines of grill pan appears and it will be tender completely.
- Now fry the french fries.
- Now grill the pineapple rings until lines of grill appears like this way.
- Now a yummy and light Hawaiian chicken steak is ready to serve in hot plate.
- Now you can pour the Hawaiian steak sauce on the chicken more or less choice up to you, sizzling it more white pepper/ black pepper enjoy it.
Line two large baking sheets with tin foil and spread the mixture out evenly. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
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