Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham steak with orange butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! If you don't have maple syrup, you can use honey. In the same skillet, combine remaining ingredients; bring to a boil.

Ham Steak with Orange Butter is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham Steak with Orange Butter is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Prepare Ham (for steak)
  2. Make ready Olive oil
  3. Prepare Garlic (finely chopped)
  4. Take Black pepper
  5. Prepare Butter
  6. Take ☆ Orange juice (100%)
  7. Get ☆ Maple syrup (or honey)
  8. Get ☆Consommé bouillon cubes
  9. Get ☆ Whole-grain mustard
  10. Get ※ Katakuriko slurry

Directions In a small bowl, combine the marmalade, syrup, orange juice and chili powder. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. In a skillet over medium high heat, add butter and allow to get hot. Add the syrup and the juice and stir.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

In a skillet over medium high heat, add butter and allow to get hot. Add the syrup and the juice and stir. Marmalade or orange glazes are used frequently when making Easter hams, although these can take hours to cook. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

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