Steak stir fry with mashed Cauliflower
Steak stir fry with mashed Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak stir fry with mashed cauliflower. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak stir fry with mashed Cauliflower is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak stir fry with mashed Cauliflower is something which I have loved my whole life. They are nice and they look fantastic.

Steak stir fry with mashed Cauliflower DentaCook Egypt, Cairo. Steak stir fry with mashed Cauliflower. Working in batches if needed, add the steak and cook. This simple cauliflower stir-fry is our family's recent favorite.

To get started with this recipe, we must prepare a few components. You can have steak stir fry with mashed cauliflower using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak stir fry with mashed Cauliflower:
  1. Make ready Thin cut steak
  2. Take dark soy sauce
  3. Take minced garlic
  4. Take Roasted sesame (optional)
  5. Prepare Sea Salt and pepper
  6. Get Cauliflower
  7. Take butter

This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Stir the cauliflower around the pan, allowing it to get very brown in some areas. Add beef and sear until cooked through.

Steps to make Steak stir fry with mashed Cauliflower:
  1. Before starting with the steak cut the Cauliflower into small pieces and cook over steam
  2. Heat a skillet and add 2 tbsp butter then add the steak, season with sea salt and pepper
  3. Mid way through cooking add 1 tbsp to 1/2 cup dark soy sauce then pour over steak in hot skillet
  4. Tip: before all the water evaporates, cover the skillet to save some tasty sauce (here you can add some roasted sesame seed too)
  5. After the Cauliflower cooked well, mash in a kitchen processor, add salt, pepper, and 2 tbsp butter continue mashing till completely soft
  6. Add some roasted sesame for garnish (optional but gives a very good taste too)

Stir the cauliflower around the pan, allowing it to get very brown in some areas. Add beef and sear until cooked through. Add cauliflower back into the pan with the beef and stir. Stir in the green onion slices. Add beef and sear until cooked through.

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