Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade philly cheese steak sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Philly Cheese Steak Meat in Groceries on Amazon. Place on cookie sheet, and broil until cheese is melted. When the steaks are browned, just before you remove them from heat,. How to Make Philly Cheesesteak: This recipe makes four sandwiches, so you'll need four hoagie rolls.
Homemade Philly Cheese Steak Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Philly Cheese Steak Sandwich is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Philly Cheese Steak Sandwich:
- Take french bread rolls, split and toasted
- Prepare beef steak, thinly sliced
- Prepare cheddar cheese, sliced
- Take onions, sliced
- Prepare butter
- Prepare black pepper, ground
- Prepare paprika
- Get green peppers, sliced
- Take salt
Brush steak slices with oil and season with salt and pepper. In the same pan, saute … Because the provolone and parmesan cheeses are fairly strong in flavor, just a little goes a long way. Serve the sandwiches with homemade crispy potato wedges or chips. Tightly roll the eye round steak into a torpedo or log shape.
Steps to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
Serve the sandwiches with homemade crispy potato wedges or chips. Tightly roll the eye round steak into a torpedo or log shape. The first key to making good Philly Cheese Steak Sandwiches is using the right cut of meat (skirt steak), and cutting it properly. In this recipe, you freeze the raw steak, then you shave it into thin, small pieces before you cook it. The next absolute MUST for good results is to use American cheese… yes, good 'ol processed American cheese.
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