Sexy Time Steak (courtesy of the 4 hour chef)
Sexy Time Steak (courtesy of the 4 hour chef)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sexy time steak (courtesy of the 4 hour chef). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sexy Time Steak (courtesy of the 4 hour chef) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sexy Time Steak (courtesy of the 4 hour chef) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sear and bake the sexy time steak. Set your stove to medium or medium-high heat. As such, "Sexy-Time Steak and Pine Pollen Cocktail" isn't a recipe so much as another level in Tim. Before you learn to cook, you must learn to learn.

To begin with this recipe, we have to first prepare a few ingredients. You can have sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Take Ribeye or porterhouse steak
  2. Make ready garlic
  3. Take Rosemarie
  4. Prepare ghee
  5. Take salt
  6. Take course ground pepper

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Instructions to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
  2. Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
  3. place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
  4. Preheat Oven to 200°
  5. heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
  6. rub halved garlic clove on steak serface and then salt and pepper
  7. place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
  8. Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
  9. Let steak sit for at least 8 min. then enjoy

Before you learn to cook, you must learn to learn. DOM is where you learn the building blocks of cooking. It also promises to make you a chef in - no, not actually four hours. Courtesy of Martha (sort of) too.. Sexy Time Steak Hack - (Four Hour Chef partial review) This is a relatively simple and almost infallible method for consistently cooking a perfect steak and sauce, all in a single pan and with.

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