Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black forest cake (schwarzwälder kirschtorte). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Geprüfte Produktqualität & -sicherheit durch hochwertige & ausgewählte Marken. Bake to the roots My brother is an expert when it comes to Black Forst Cake. He does them on a quite regular basis for family gatherings. Unfortunately, he lives far away, so I am hardly able to try any of his bakes… that is why I decided to make Black Forest Cake at home.
Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Forest Cake (Schwarzwälder Kirschtorte) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Take A. Cherries
- Take 700 ml jar of Morello Cherries in syrup
- Prepare 4 tablespoons Kirsch or Cherry Brandy
- Take 50 g granulated white sugar
- Get B. Cake
- Prepare 3 egg yolks
- Get 75 gr chocolate couverture 55%, melted
- Make ready 15 gr cocoa powder
- Take 35 gr hot water
- Get 40 gr oil
- Make ready 1 tbsp vanilla
- Get pinch salt
- Make ready 25 gr flour
- Get 3 egg white
- Make ready 60 gr sugar (divided)
- Make ready C. Whipped Cream Frosting
- Make ready 450 ml heavy whipping cream (double cream) (35% butterfat)
- Prepare 1 teaspoon pure vanilla extract
- Prepare 20 g granulated white sugar
Schwarzwälder Kirschtorte (Black Forest Cake, Black Forest Gâteau) Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries. Some varieties use the kirschwasser brandy to soak the chocolate layers or to lightly flavor the whipped cream. Schwarzwälder Kirschtorte (German Black Forest Cake) Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls.
Instructions to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Schwarzwälder Kirschtorte (German Black Forest Cake) Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur, this is a showstopper of a cake in both taste and presentation. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.
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