Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minute steak with cumin (4 ingredients!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I made this for my kids' lunch. It is easy and quick to make. Place the steak in a shallow dish and pour the lime juice over it. Light up a fire in your grill.
Minute Steak with Cumin (4 Ingredients!) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Minute Steak with Cumin (4 Ingredients!) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Get thinly sliced beef (like the ones for sukiyaki)
- Prepare ground cumin
- Take salt
- Get tbp oil
Made this last night … I thought I was the only one in the family that liked cumin but the entire family loved it! Make sure to move the pan around so that the seeds do not burn. Once the seeds have a deep brown (not charred) color and spice smells fragrant, remove from heat. Place toasted cumin into a coffee or spice grinder and grind into a powder.
Steps to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
Once the seeds have a deep brown (not charred) color and spice smells fragrant, remove from heat. Place toasted cumin into a coffee or spice grinder and grind into a powder. We had a nice and tasty meal with this as our recipe base. I sprinkled the steaks with pepper and garlic powder and placed in skillet with onion rings to brown on both sides. Sprinkle steaks with salt and pepper.
So that’s going to wrap it up with this special food minute steak with cumin (4 ingredients!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
