Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Experience the art of dining in. Convenient, exquisite quality gourmet food selections. From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Place Spiced Bok Choy on bottom.
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Get Steak
- Take 4 (14 oz) Filet Mignon
- Get 4 tbsp Olive Oil
- Get 2 Cloves Garlic
- Take 4 Thyme
- Make ready 4 tbsp Butter, unsalted
- Prepare Salt and Pepper
- Prepare Bacon Wrapped Shrimp
- Prepare 14 Shrimp, peeled and deveined
- Take 14 Slices Bacon
- Make ready 1.5 tbsp Smoked Paprika
- Get 2 tbsp Olive Oil
- Prepare Salt and Pepper
- Make ready Spiced Bok Choy
- Get 1 lb baby bok choy
- Make ready 1 tbsp canola oil
- Make ready 1 tbsp minced ginger
- Make ready 2 cloves garlic, minced
- Prepare 3 tbsp oyster sauce
- Get 2 tbsp Beef Broth
- Make ready 6 sweet pepper, sliced
- Get 2 jalapeños, sliced
- Make ready 1 poblano pepper, sliced
- Prepare 1/8 cp green onion
- Get 1/2 red onion, diced
- Get 1/8 cp cilantro, chopped
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this!
Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Place an oven-safe skillet on the stove over medium-high heat.
So that is going to wrap it up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
